Featuring house-made bangers, black pudding, rashers, egg, beans, tomato, spuds, toast … all the traditional Irish stuff.
Every Saturday and Sunday at the Dubliner, 11am to 4pm.
Mon, Tues, Weds
2pm–midnight
Thursday, Friday
2pm–1am
Saturday
11:30am–1am
Sunday
11:30am–Midnight
Every Saturday and Sunday at the Dubliner, 11am to 4pm.