Dubliner Food Menus

Evening Menu · Monday - Thursday, 4-9pm; Friday - Saturday 4-10pm

APPETIZERS

Scotch Eggs

  • Two breaded hard-boiled eggs wrapped in a pork sausage, deep-fried. Served with pickled red onions and mustard aioli. 7

Shamrock

  • Sweet potato, black beans, and goat cheese on a grilled flour tortilla. Served with guacamole. 7

Chicken Wings

  • Buffalo, BBQ or Plain. Eight plump wings. Served with your choice of ranch or blue cheese dressing at your request. 8

Taytos

  • The original Irish crisp! Deep fried potato slices topped with parmesan, thyme. Served with a side of house-made ranch. 6

Basket of Fries

  • 5

Hummus & Cheese

  • Served with pita chips 8

Mac & Cheese Bites

  • House-made, breaded and fried. Served with sriracha ranch. 6

Reuben Taytos

  • Taytos served with our signature corned beef, sauerkraut, and cheese sauce. Served with a side of house-made thousand island. 9

SALADS / SOUP

Cafe Salad

  • Mixed field greens, tomatoes, red onion and your choice of dressing. 6. Add chicken: 4

Steak Salad

  • 6oz steak finished with a caramelized onion butter, mixed greens, tomatoes, red onions, blue cheese, house-made croutons, and your choice of dressing. 12

House-Made Soup of the Day

  • Cup 5 / Bowl 7

 

BURGERS

Burgers are served with French fries. Substitute baked beans or Taytos 2, side salad for 3. Add an extra burger patty 2.

The Dubliner House Burger

  • 1/4 lb. lean ground beef patty with lettuce, tomato, & onion. 8

Bacon Cheese Burger

  • 1/4 lb. lean ground beef patty with lettuce, tomato, & onion with your choice of cheese. 10

Kerry Blue Burger

  • 1/2 lb. lean ground beef patty topped with blue cheese, lettuce, tomato, & onion. 10

Black Bean Burger

  • Spiced black bean burger, lettuce, pickled red onion and your choice of cheese. 9

BOTM

  • Ask your server about our Daily “Burger of the Moment” 11

Additional Toppings for Burgers

  • Cheese: cheddar, swiss, pepper jack, goat cheese 1 each. Mushrooms, guacamole, pickled red onions, green pepper, sauerkraut, sport peppers, fried egg 1 each. Applewood smoked bacon, Corned Beef 3 each

FAVORITES

Guinness Battered Fish & Chips

  • 8oz. Icelandic cod, battered and deep fried, served with French fries and house-made tartar sauce. White and malt vinegar available upon request. 13

Biddy’s Irish Stew (seasonal)

  • Guinness braised beef stew. 10

Shepherd’s Pie

  • Ground beef and lamb, carrots, peas, and pearl onions topped with mashed potatoes. 11

Bangers and Mash

  • 12

SANDWICHES

All served with fries. Substitute: baked beans or Taytos 2, side salad 3. Make any of our sandwiches a wrap for no extra charge.

Reuben/Rachel Sandwich

  • Our signature corned beef, swiss cheese, sauerkraut, house-made thousand island dressing on marble rye bread. (Substitute thinly sliced smoked turkey for a Rachel) 12

Applewood Smoked B.L.T.

  • Bacon, lettuce, tomato, & mayo on your choice of bread. 10

Steak Sandwich

  • 6oz steak served open faced on Texas Toast. 11

Grilled Turkey and Swiss on Cranberry Wild Rice Bread

  • Thinly sliced smoked turkey, swiss cheese and cranberry chutney. 9

Grilled Chicken Sandwich

  • 6oz grilled chicken breast, with lettuce, tomato, mayo, and your choice of cheese. 9

Guinness Battered Cod Sandwich

  • 4oz Icelandic cod, battered and deep fried. Served with lettuce, tomato, and house-made tartar sauce. 10

The Daily Wrap

  • Ask your server about our current featured wrap. 9

DESSERTS

The Celtic Tiger

  • Rich dark and white chocolate brownie on a chewy toasted coconut crust. Served hot with your choice of whipped cream or vanilla ice cream. 5

Celtic Creams

  • A scoop of vanilla ice cream with a drizzle of Creme de Menthe or Bailey’s Irish Cream and shaved dark chocolate. 5

Guinness Float

  • A short pour of Guinness with a Leprechaun-sized scoop of vanilla ice cream. 5

Weekend Early Menu · Sat-Sun, 11am-4pm