2162 University Ave · St. Paul, MN · 651-646-5551

Serving the University Midway neighborhood of St. Paul since 1983.

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Dubliner Food Menus

Lunch Menu · Monday - Friday, 11am-3pm

APPETIZERS

Chicken Wings

  • Buffalo, BBQ, Cajun, or Plain. Eight plump wings. Served with your choice of ranch or blue cheese dressing at your request. 8

Taytos

  • The original Irish crisp! Deep fried potato slices topped with parmesan, thyme. Served with a side of house-made ranch. 6

Basket of Fries

  • 5

Black & Tan Onion Rings

  • 7

SALADS / SOUP

Cafe Salad

  • Mixed field greens, tomatoes, red onion and your choice of dressing. 6. Add chicken: 4

House-Made Soup of the Day

  • Cup 5 / Bowl 7

Biddy’s Irish Stew (seasonal)

  • Guinness braised beef stew. 10

BURGERS

Burgers are served with French fries. Substitute baked beans or Taytos 2, side salad for 3. Add an extra burger patty 2.

The Dubliner House Burger

  • 1/3 lb. lean ground beef patty with lettuce, tomato, & onion. 8

Bacon Cheese Burger

  • 1/3 lb. lean ground beef patty with lettuce, tomato, & onion with your choice of cheese. 10

Black Bean Burger

  • Spiced black bean burger, lettuce, pickled red onion and your choice of cheese. 9

SPECIALS

Soup & Salad

  • A cup of our soup of the day and a café salad 9

Soup & Sandwich Special

  • A cup of our soup of the day with our featured lunch sandwich 10

SANDWICHES

All served with fries. Substitute: baked beans or Taytos 2, side salad 3. 

Reuben/Rachel Sandwich

  • Our signature corned beef, swiss cheese, sauerkraut, house-made thousand island dressing on marble rye bread. (Substitute thinly sliced smoked turkey for a Rachel) 12

Applewood Smoked B.L.T.

  • Bacon, lettuce, tomato, & mayo on your choice of bread. 10

Grilled Turkey and Swiss on Cranberry Wild Rice Bread

  • Thinly sliced smoked turkey, swiss cheese and cranberry chutney. 9

Grilled Chicken Sandwich

  • 6oz grilled chicken breast, with lettuce, tomato, mayo, and your choice of cheese. 9

Evening Menu · Sun - Thurs, 3-9pm; Fri & Sat, 3-10pm

APPETIZERS

Scotch Eggs

  • Two breaded hard-boiled eggs wrapped in a pork sausage, deep-fried. Served with pickled red onions and mustard aioli. 7

Shamrock

  • Sweet potato, black beans, and goat cheese on a grilled flour tortilla. Served with guacamole. 7

Chicken Wings

  • Buffalo, BBQ, Cajun, or Plain. Eight plump wings. Served with your choice of ranch or blue cheese dressing at your request. 8

Taytos

  • The original Irish crisp! Deep fried potato slices topped with parmesan, thyme. Served with a side of house-made ranch. 6

Basket of Fries

  • 5

Hummus & Cheese

  • Served with pita chips 8

Mac & Cheese Bites

  • House-made, breaded and fried. Served with sriracha ranch. 6

Reuben Taytos

  • Taytos served with our signature corned beef, sauerkraut, and cheese sauce. Served with a side of house-made thousand island. 9

SALADS / SOUP

Cafe Salad

  • Mixed field greens, tomatoes, red onion and your choice of dressing. 6. Add chicken: 4

Steak Salad

  • 6oz steak finished with a caramelized onion butter, mixed greens, tomatoes, red onions, blue cheese, house-made croutons, and your choice of dressing. 12

House-Made Soup of the Day

  • Cup 5 / Bowl 7

 

BURGERS

Burgers are served with French fries. Substitute baked beans or Taytos 2, side salad for 3. Add an extra burger patty 2.

The Dubliner House Burger

  • 1/4 lb. lean ground beef patty with lettuce, tomato, & onion. 8

Bacon Cheese Burger

  • 1/4 lb. lean ground beef patty with lettuce, tomato, & onion with your choice of cheese. 10

Kerry Blue Burger

  • 1/2 lb. lean ground beef patty topped with blue cheese, lettuce, tomato, & onion. 10

Black Bean Burger

  • Spiced black bean burger, lettuce, pickled red onion and your choice of cheese. 9

BOTM

  • Ask your server about our Daily “Burger of the Moment” 11

Additional Toppings for Burgers

  • Cheese: cheddar, swiss, pepper jack, goat cheese 1 each. Mushrooms, guacamole, pickled red onions, green pepper, sauerkraut, sport peppers, fried egg 1 each. Applewood smoked bacon, Corned Beef 3 each

FAVORITES

Guinness Battered Fish & Chips

  • 8oz. Icelandic cod, battered and deep fried, served with French fries and house-made tartar sauce. White and malt vinegar available upon request. 13

Biddy’s Irish Stew (seasonal)

  • Guinness braised beef stew. 10

Shepherd’s Pie

  • Ground beef and lamb, carrots, peas, and pearl onions topped with mashed potatoes. 11

Bangers and Mash

  • 12

SANDWICHES

All served with fries. Substitute: baked beans or Taytos 2, side salad 3. Make any of our sandwiches a wrap for no extra charge.

Reuben/Rachel Sandwich

  • Our signature corned beef, swiss cheese, sauerkraut, house-made thousand island dressing on marble rye bread. (Substitute thinly sliced smoked turkey for a Rachel) 12

Applewood Smoked B.L.T.

  • Bacon, lettuce, tomato, & mayo on your choice of bread. 10

Steak Sandwich

  • 6oz steak served open faced on Texas Toast. 11

Grilled Turkey and Swiss on Cranberry Wild Rice Bread

  • Thinly sliced smoked turkey, swiss cheese and cranberry chutney. 9

Grilled Chicken Sandwich

  • 6oz grilled chicken breast, with lettuce, tomato, mayo, and your choice of cheese. 9

Guinness Battered Cod Sandwich

  • 4oz Icelandic cod, battered and deep fried. Served with lettuce, tomato, and house-made tartar sauce. 10

The Daily Wrap

  • Ask your server about our current featured wrap. 9

DESSERTS

The Celtic Tiger

  • Rich dark and white chocolate brownie on a chewy toasted coconut crust. Served hot with your choice of whipped cream or vanilla ice cream. 5

Celtic Creams

  • A scoop of vanilla ice cream with a drizzle of Creme de Menthe or Bailey’s Irish Cream and shaved dark chocolate. 5

Guinness Float

  • A short pour of Guinness with a Leprechaun-sized scoop of vanilla ice cream. 5

Weekend Early Menu · Saturday - Sunday, 11am-3pm