Serving the University Midway neighborhood of St. Paul since 1983

2162 University Ave · St. Paul, MN · 651-646-5551
The Dubliner Pub and Cafe

The Dubliner Food Menu

Daily Specials - Ask your bartenders

APPETIZERS

Scotch Eggs

  • Two breaded hard-boiled eggs wrapped in a pork sausage, deep-fried. Served with pickled red onions and mustard aioli. 7

Chicken Wings

  • Buffalo, BBQ or Plain. Eight plump wings. Served with your choice of ranch or blue cheese dressing at your request. 8

Taytos

  • The Original Irish crisp! Deep fried potato slices topped with parmesan and thyme. Served with a side of house-made ranch. 6

Reuben Taytos

  • Taytos served with our signature corned beef, sauerkraut, and cheese sauce. Served with a side of house-made thousand island. 10

Shamrock

  • Sweet potato, black beans, and goat cheese on a grilled  tortilla. 9

Quesadilla

  • Chicken or ground beef. Served with salsa, sour cream, & pico de gallo. $10

Mac & Cheese Bites

  • House-made, breaded and fried. Served with sriracha ranch. 7.50

Deep Fried Pickles

  • Tempura breaded fried pickles with Sriracha ranch sauce. 7

Basket of Fries

  • 5

Black and Tan Onion Rings

  • 7

Hummus & Cheese

  • Served with pita chips 8

Share Plate

  • Onion Rings, Mac & Cheese Bites, and Deep Fried Pickles. 16

SALADS / SOUP

Cafe Salad

  • Mixed field greens, cherry tomatoes, red onion, cucumber and your choice of dressing. 6. Add chicken: 4

Cobb Salad

  • Iceberg lettuce, bacon, tomato, cucumber, red onion, hard boiled egg, black olives and blue cheese crumbles. 10

Steak Salad

  • 6oz steak finished with a caramelized onion butter, mixed greens, cherry tomatoes, red onions, blue cheese, house-made croutons, and your choice of dressing. 13

Dressings

  • Ranch, Blue Cheese, French, Thousand Island, Balsamic

Soup of the Day

  • House-made. Cup 5 / Bowl 7

FAVORITES

Guinness Battered Fish & Chips

  • 8oz. Icelandic cod, battered and deep fried, served with French fries and house-made tartar sauce. White and malt vinegar available upon request. 13

Biddy’s Irish Stew

  • Guinness braised beef stew. 10

Shepherd’s Pie

  • Ground beef and lamb, carrots, peas, and pearl onions topped with mashed potatoes. 11

Bangers & Mash

  • 12

BURGERS

Burgers are served with French fries. Substitute baked beans or Taytos 2, side salad for 3. Add an extra burger patty 3.

The Dubliner House Burger

  • 1/3 lb. lean ground beef patty with lettuce, tomato, and onion. 9

Bacon Cheese Burger

  • 1/3 lb. lean ground beef patty with lettuce, tomato, and onion with your choice of cheese. 12

BBQ Brisket Burger

  • 1/3 lb. lean ground beef patty with 3 slices of BBQ brisket, cheddar cheese & crispy onions. 12

Kerry Blue Burger

  • 1/3 lb. lean ground beef patty topped with blue cheese, lettuce, tomato, & caramelized onions. 11

Mushroom Swiss Burger

  • 1/3 lb. lean ground beef patty with mushrooms and swiss. 10.50

Black Bean Burger

  • House-made spiced black bean burger, lettuce, pickled red onion and your choice of cheese. 10

SANDWICHES

All served with french fries. Substitute: baked beans or Taytos 2, side salad 3.

Reuben/Rachel

  • Our signature corned beef, swiss cheese, sauerkraut, house-made thousand island dressing on marble rye bread. (Substitute thinly sliced smoked turkey for a Rachel) 12

Grilled Cheese

  • Cheddar and swiss cheese with choice of bread. 6

Grilled Turkey and Swiss

  • On cranberry wild rice bread. Thinly sliced smoked turkey, swiss cheese, and cranberry chutney. 9

Grilled Chicken Sandwich

  • 6oz grilled chicken breast, lettuce, tomato, mayo, and your choice of cheese. 9

Grilled Fish Tacos

  • Three grilled fish tacos served on soft corn tortillas with house-made cilantro sauce, cabbage, avocado, and house-made pico de gallo. 11

Guinness Battered Cod Sandwich

  • 4oz Icelandic cod, battered and deep fried. Served with lettuce, tomato, and house-made tartar sauce. 10

The Daily Wrap

  • Ask your server for today's special. 9

DESSERTS

Celtic Creams

  • A scoop of vanilla ice cream with a drizzle of Creme de Menthe or Bailey’s Irish Cream and drizzled chocolate. 5

WEEKEND BRUNCH

11am - 4pm

Full Irish Breakfast

  • Bangers, fried potatoes. bacon, black pudding, baked beans, grilled tomato, two eggs, and toast. 12

American Breakfast

  • Two eggs scrambled, bacon, fried potatoes, and toast 10

Breakfast Burrito

  • Eggs, chorizo, potatoes topped with cheese and served with a side of salsa. 9